Lisa will be your primary contact for the venue during your event planning stages and will be onsite the entire day of your event. Her family owns Cobra Security and she will also help coordinate your security and valet needs through Cobra.
Michelle Rounsaville, Bar Consultant
Michelle Rounsaville of My Michelle's is our bar consultant until August 31, 2018. She has been instrumental in helping launch The Jefferson. The opening of her new restaurant Thacker 564 along with the expansion of My Michelle’s catering is driving her departure from The Jefferson team. She will be missed! Our venue manager, Lisa, is assuming Michelle’s responsibilities. Throughout this summer, Michelle will continue to work with you to make certain that the bar service is perfect for your event. Her full service catering company is also a available for catering. You can reach Michelle at (662)-236-1512.
Elizabeth Heiskell, Elizabeth Heiskell Catering is in residence at The Jefferson
Look what's growing at the Jefferson! When Elizabeth isn't picking tomatoes or cooking up a storm at the Jefferson, she is also the Today Show Food contributor, Guest judge on Chopped, and peddling her very own Debutante Farmer Bloody Mary Mix.